Hard-Boiled Egg Gratin In A Bechamel Sauce
Hard-Boiled Egg Gratin In A Bechamel Sauce might be a good recipe to expand your side dish recipe box.
Zoomru Tool and Ruwangan Hach Fried Hard Boiled Eggs with Oven Dried Tomatoes
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 6 plum tomatoes, cored and halved lengthwise
- 2 tbsp. canola oil
- Kosher salt, to taste
- 6 eggs, room temperature
- 1⁄4 cup mustard or canola oil
- 1 tsp. ground turmeric
- 2 small Asian shallots or 1 regular shallot, minced
- 1 small red onion, minced
- 1⁄2 tsp. Kashmiri chile paste or 1½ tsp. red chile powder or cayenne
- 1 tsp. ground fennel
- 3 cloves garlic, mashed into a paste
- 1 (1″) piece ginger, mashed into a paste
- Chapati or naan bread, for serving (optional)
Instructions
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