Pollo con Habichuelas Blancas y Salsa Tomatillo

Ingredients

• 2 bacon slices
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken thighs, cut into 1 inch dice
• 2 cups medilum diced yellow onions
• 1 teaspoon kosher salt
• 2 tablespoons ground cumin
• 2 tablespoons minced chipotle chili in adobo
• 2 15 ounce cans small white beans (habichuelas)
• 2 cups low sodium chicken stock
• 2 7 ounce cans salsa verde
• 2 oven-dried corn tortillas ground in a spice mill to a fine powder
• freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag