Salsa Blanca
Ingredients
- 1 oil-packed anchovy fillet
- 1/4 teaspoon (2 grams) Morton kosher salt, plus more to taste
- 3/4 cup mayonnaise
- 1/4 cup crema, créme fraîche, or sour cream
- 1/4 cup (20 grams) finely chopped cilantro
- 2 chiles serranos (21 grams), stemmed and finely chopped
- 2 garlic cloves, finely grated
- 1/2 teaspoon finely grated lime zest
- 3 tablespoons freshly squeezed lime juice
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