Cinnamon Raisin Rugelach Recipe
Ingredients
- For pastry:
- 3 cups unbleached flour
- 2 egg yolks
- 2 tablespoons sour cream
- 1/2 pound cream cheese
- 1/2 pound softened butter or margarine
- 1 tablespoon vanilla
- For the filling:
- 12 heaping tablespoons canned whole cranberry sauce
- 2 cups sugar
- 2 cups chopped walnuts
- 2 cups raisins
- 2 tablespoons cinnamon
- For topping:
- 1 tablespoon cinnamon
- 3 tablespoons sugar, mixed
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