Ingredients
- 1 Cup basmati rice
- .5 Cup split yellow mung beans
- 9 Cups water
- 1 Bay Leaf (Tej Patta if you have the Indian bay leaves)
- 1 Tablespoon grated ginger root
- 5 Cups mixed vegetables
- 1 serrano chili, seeded
- .5 tsp turmeric powder
- 2 tsp ground coriander
- 1.5 tsp table salt
- TARKA
- 1 tbsp ghee
- 6 curry leaves
- 0.25 tsp asafoetida
- 40 cilantro stems
Personal Notes
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