Roasted Pepper and Tofu Soup

Roasted Pepper and Tofu Soup

Roasted Pepper and Tofu Soup

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   214
  • Protein:   22g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 2 Roasted Red Peppers (pickled or roasted fresh for the occasion)
  • 2 red peppers cut fine, thin and long
  • 3-4 cloves garlic
  • 1 16oz pack extra firm tofu cubed
  • 1 carton about 4 cups of veggie broth
  • 2 cups of water
  • 1 cup of fresh baby spinach chopped
  • 2 Red chilies (first tempered in 1 tsp of olive/sesame oil)
  • 1 tsp of sriracha sauce
  • 1 tbs of tamarind paste (I only recommend Lakshmi brand for those living in the US)
  • 1 tsp sugar
Instructions

Roasted Pepper and Tofu Soup serves 4 original recipe by Honest Cooking.

View original preparation instructions

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