Osh Pyozee: Stuffed Onions

Ingredients

• 2 large yellow onions
• 14 ounces canned garbanzo beans
• 3/4 cup cooked basmati rice
• 1 teaspoon olive oil
• 1 1/2 teaspoons garlic, minced
• 1 1/2 teaspoons whole cumin seeds
• 1 teaspoon smoked paprika
• 1/4 cup fresh parsley, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 10 prunes, pitted
• 4 ounces feta cheese
• Splash lemon juice
• olive oil, for brushing the onions

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