Roasted Aspargus With Scallions and Sun Dried Tomatoes

Ingredients

• 1 1⁄2 lbs asparagus, bottoms trimmed
• 1 bunch scallion, ends trimmed and sliced into 1-inch pieces
• 2 tablespoons finely chopped sun-dried tomatoes packed in oil, plus
• 1 -2 tablespoon sun-dried tomato olive oil (from the jar or read intro^^)
• salt, to taste
• cracked black pepper, to taste

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