Eggplant Parmesan Meatloaf

Ingredients

• 2 pounds ground beef
• 2/3 cup chopped fresh basil
• 2/3 cup finely grated Parmesan
• 2/3 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
• 1/3 cup panko breadcrumbs
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 large cloves garlic, minced
• 2 large eggs, at room temperature
• 1 small onion, finely chopped
• 1/4 cup extra-virgin olive oil
• 1 medium eggplant, trimmed and cut into six to eight 1/2-inch-thick slices
• 1/4 teaspoon kosher salt
• 1/4 teaspoon finely ground black pepper
• 1/3 to 3/4 cup of jarred tomato-basil sauce, such as Giada De Laurentiis for Target, plus extra for serving
• 1/2 cup coarsely grated whole milk mozzarella

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