Mini Eggplant Parmesan

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large clove garlic, peeled and smashed
• 1 shallot, chopped
• 1/4 teaspoon kosher salt
• 1 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
• 1/4 cup finely chopped fresh basil
• 1 teaspoon dried oregano
• 1/8 teaspoon dried crushed red pepper flakes
• 1/4 teaspoon balsamic vinegar
• 1/2 cup all-purpose flour
• 1/4 teaspoon freshly ground black pepper
• 1 cup panko breadcrumbs
• 2 large egg whites
• 2 Japanese eggplants, sliced diagonally into 1/4-inch-thick slices
• 2/3 cup olive oil
• 1/2 cup (packed) coarsely grated whole-milk mozzarella
• 1/2 cup finely grated Parmesan
• Small fresh basil leaves, to garnish

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