Chinese Cilantro and Peanut Salad Huāshēngmĭ bàn xiāngcài
Ingredients
- 1 tsp. soy sauce
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. sugar
- 2 tbsp. sesame oil
- 1⁄2 cup toasted peanuts, roughly chopped
- 1 tbsp. toasted sesame seeds
- 1 bunch cilantro, trimmed and cut into 1-inch pieces (about 4 cups)
- 1 cup minced red bell pepper (about half of a medium pepper; stem, pith, and seeds removed)
Instructions
Chinese Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài) serves 6 original recipe by Saveur.
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