Braised Green Cabbage with Anchovies and Garlic

Ingredients

• 2 pounds heavy, firm regular green cabbage, cored, halved, and then cut into 1-inch strips
• 8 anchovy fillets in oil
• 1/2 head whole garlic, peeled but leaving cloves whole
• 4 ounces unsalted butter (plus another chunk to add at the end)
• salt to taste
• freshly ground black pepper to taste
• 1 lemon, halved (optional)
• 1/2 cup chopped parsley (optional)
• freshly grated parmesan (optional)

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