Grits with Yogurt and Vegan Chorizo Oil

Ingredients

• 1/2 cup plus 2 tablespoons canola oil
• 1/4 cup thinly sliced garlic
• 1 tablespoon smoked paprika
• 1 tablespoon sweet paprika
• 1 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon whole black peppercorns
• 1/4 teaspoon whole coriander seeds
• 1/4 teaspoon crushed red pepper
• 1/8 teaspoon curry powder
• 3 cups whole milk
• 1/2 cup heavy cream
• 2/3 cup stone-ground white grits (4 ounces), preferably Anson Mills
• 4 ounces fresh goat cheese
• 1/3 cup full-fat Greek yogurt
• 4 tablespoon unsalted butter
• 1 tablespoon fresh lemon juice
• Kosher salt
• Coarsely chopped cilantro or small cilantro sprigs, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag