Chewy Vanilla Spice Cookies with Chocolate Chunks Vegan too!

Ingredients

• 2 cups (250 grams) all-purpose flour
• 1 teaspoon ground cinnamon (preferably Saigon)
• 1/4 teaspoon (rounded) ground chile (I used piment d'espelette)
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces dark chocolate, cut into 1/4-inch chunks
• 1 vanilla bean, cut into 6 pieces
• 1/2 cup sugar
• 1/2 cup dark brown sugar (packed)
• 1/2 cup plus 1 tablespoon canola oil
• 1/4 cup plus 1 tablespoon water
• Flaky sea salt, like Maldon, for sprinkling

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