Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Chocolate Ganache Tart
Ingredients
- 1 c. shredded sweetened coconut
- 1 c. salted gluten-free pretzels, crushed into small pieces
- 1/2 c. rice flour
- 1/2 c. coconut oil, melted
- 3 tbsp. brown sugar
- 2 tbsp. unsweetened cocoa
- 1 c. coconut milk
- 6 oz. vegan dark chocolate, finely chopped
- Pomegranate seeds, for garnish (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Yogurt Mousse With Raspberry Sauce
Yogurt Mousse With Raspberry Sauce requires roughly 45 minutes from start to finish. For $3.13
Comments