Mediterranean Roast Vegetables Pasta

Mediterranean Roast Vegetables Pasta

Mediterranean Roast Vegetables Pasta


45 minutes

Details
  • Servings:   4
  • Calories:   159
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 zuchinis/courgettes, cut into 1-inch chunks
  • 3 bell peppers, cut into 1-inch chunks
  • 4 garlic cloves, finely chopped
  • 1 medium size red onion, finely sliced
  • 1 teaspoon oregano
  • 1 pinch sea salt
  • 2 tablespoons olive oil
  • 4 dashes balsamic vinegar
  • 1 handful feta cheese, crumbled
  • 10 small cherry tomatoes
  • 1 pinch black pepper
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