Scotch on the Rocks
Ingredients
- 6 large eggs, at room temperature
- Kosher salt
- 1 cup all-purpose flour
- Freshly ground pepper
- 1 cup breadcrumbs
- Vegetable oil, for frying
- 4 large biscuits, split and warmed
- 1 teaspoon extra-virgin olive oil
- 8 ounces fresh breakfast sausage, casings removed
- 2 teaspoons chopped fresh thyme
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley
- Kosher salt and freshly ground pepper
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