Recipe: Caramelized Onion Ham and Provolone Breakfast Bread Pudding
Ingredients
- 1 (1-pound) day-old sourdough boule, cut into 1-inch cubes
- 4 large eggs
- 3 1/2 cups whole milk, or any combination of milk and cream
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray or butter
- 1 cup caramelized onions
- 1 1/2 cups shredded provolone cheese, divided
- 8 ounces thick-cut ham, cut into 1/2-inch cubes
- 2 tablespoons thinly sliced fresh chives, for garnish
Instructions
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