Heartbeet Risotto
Ingredients
- 4 medium beets, roasted
- 1.5 cups arborio rice
- 4 cups (1 quart) low sodium chicken stock
- 1/2 cup white wine
- 1 medium shallot, finely chopped
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil + more for drizzling on top
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped Italian parsley
- Kosher salt, to taste
- pepper (I used Aleppo pepper)
- fresh herbs, your choice
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