Crunchy Fig and Blue Cheese Tarts

Ingredients

• 1 frozen sheet puff pastry, thawed
• 2 Tablespoons honey, plus more to taste
• 2/3 Cups plus 2 tablespoons sugar
• 6 Tablespoons unsalted butter
• 1/2 Teaspoon cinnamon
• kosher salt
• 1 Tablespoon heavy cream
• 1/4 Cup toasted walnuts, chopped
• 1 Tablespoon lukewarm water
• 12 fresh figs, halved lengthwise and stems removed
• 1/2 Cup sweet port
• 6 Ounces Stilton blue cheese, crumbled, at room temperature

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