Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
baked falafel vegan meal prep
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups cilantro
- 1 cup red onion, roughly chopped
- 4 cloves garlic, peeled
- 1 teaspoon cumin
- 1 teaspoon za’atar
- ¼ teaspoons red cayenne
- ½ teaspoons ground cloves
- 1 pinch salt & pepper
- 15 ounces chickpeas (one can)
- ¼ cups panko bread crumbs
- 1 tablespoon extra virgin olive oil, for brushing
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