Mussels with Red Wine and Roasted Garlic

Mussels with Red Wine and Roasted Garlic

Mussels with Red Wine and Roasted Garlic

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   682
  • Protein:   56g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 head garlic
  • Extra-virgin olive oil, for drizzling
  • 4 tablespoons butter
  • 4 sprigs fresh thyme
  • 2 cups fruity red wine, such as Gamay or Barbera
  • Coarse salt
  • 4 pounds fresh mussels, scrubbed thoroughly
  • ½ cup fresh flat-leaf parsley leaves, chopped
Instructions

Mussels with Red Wine and Roasted Garlic serves 4 original recipe by Martha Stewart.

View original preparation instructions

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