Fava Bean Dip With Goat Cheese And Garlic

Fava Bean Dip With Goat Cheese And Garlic

Fava Bean Dip With Goat Cheese And Garlic


Serves 8

Details
  • Servings:   8
  • Calories:   241
  • Protein:   16g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2-3 pounds fresh fava (broad) beans, shelled (about 2 cups)
  • 1 Tbsp salt
  • 1/2 cup chopped green garlic (can substitute 4 cloves chopped garlic)
  • Olive oil
  • 1 teaspoon lemon zest
  • 2 Tbsp lemon juice
  • 1/4 cup or more water
  • 5 ounces goat cheese
  • Kosher salt and freshly ground pepper
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