Hungarian Golden Pull Apart Cake With Walnuts and Apricot Jam Aranygaluska
Ingredients
- 1 tablespoon active dry yeast
- 1 cup (235 ml) warm milk
- ½ cup (100 grams) sugar, plus 2 tablespoons
- 4 large eggs
- Zest of 1 orange
- 1 teaspoon vanilla
- 1 cup plus 4 tablespoons (2½ sticks/282 grams) unsalted butter, at room temperature, divided
- 4½ cups (600 grams) unbleached all-purpose flour (about)
- 1 teaspoon salt
- 1½ cups (180 grams) ground walnuts
- 6 tablespoons (83 grams) brown sugar
- ¾ teaspoon cinnamon
- 3 tablespoons cake or butter cookie crumbs
- ¾ cup (150 grams) apricot or plum jam
Instructions
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