Hot Cocaccino
Hot Cocaccino takes around 45 minutes from beginning to end. Watching your figure? This gluten
Hot Potato Cold Potato
Ingredients
- 1 large Yukon Gold potato (about 8 ounces), peeled and cut into 1⁄2-inch dice
- 1/4 cup black truffle juice (see Note)
- 1⁄2 cup plus 2 tablespoons heavy cream
- Kosher salt
- 1 tablespoon white truffle oil
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