Hot Potato Cold Potato

Hot Potato, Cold Potato

Hot Potato, Cold Potato

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 large Yukon Gold potato (about 8 ounces), peeled and cut into 1⁄2-inch dice
  • 1/4 cup black truffle juice (see Note)
  • 1⁄2 cup plus 2 tablespoons heavy cream
  • Kosher salt
  • 1 tablespoon white truffle oil
Instructions

Hot Potato, Cold Potato serves 8 original recipe by Food & Wine.

View original preparation instructions

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