Tofu Egg Salad

Ingredients

• 1 pkg extra firm tofu, drained and pressed*
• 1/2 cup vegan mayonnaise
• 3 Tbsp Dijon mustard
• 1 tsp lemon juice
• 2 Tbsp celery, finely minced
• 2 Tbsp onion, finely minced
• 2 Tbsp green olives, finely minced
• 2 Tbsp dill pickles, finely minced
• 1 Tbsp nutritional yeast
• 1/2-1 tsp Black salt**
• 1/2 tsp black pepper
• 1/2 tsp turmeric powder

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