Tofu and Vegetable Bake

Ingredients

• For the vegetable mixture
• 1 tablespoon vegan margarine
• 1 teaspoon virgin coconut oil
• 2 large red onions, finely chopped
• 1/2 teaspoon sea salt
• 2 medium courgettes, sliced
• 1 large red bell pepper, diced
• 1 tablespoon fresh tarragon
• 8 medium asparagus spears
• For the tofu cream
• 200 g firm tofu
• 1 tablespoon nutritional yeast
• 150 ml water
• 1/2 teaspoon agave nectar
• 1 tablespoon self raising flour
• 2 teaspoons egg replacement powder
• 1/2 teaspoon sea salt
• 1 teaspoon black pepper

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