Stuffed Plantains with Pork and Chipotle Honey Oil
Ingredients
- 3 tablespoons chipotle in adobo sauce
- 3 envelopes Sazon seasoning
- 1 tablespoon freshly ground black pepper
- 7 pounds bone-in pork shoulder
- 10 to 12 cloves garlic, smashed
- 1/2 cup chopped scallions
- 4 to 6 ripe plantains
- 1/4 cup canola oil
- 2 tablespoons chopped chipotle in adobo sauce
- 2 tablespoons honey
- 1/4 cup olive oil
Instructions
Stuffed Plantains with Pork and Chipotle Honey Oil serves 12 original recipe by Food Network.
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