Second place Chili

Ingredients

• 2 lb ground beef
• 1 medium onion, chopped
• 1/2 tsp each, salt and pepper
• 1 Tbsp chili powder
• 1 1/2 tsp oregano, dried
• 1/2 tsp celery seed
• 1 medium bay leaf
• 1 tsp marjoram, dried
• 1 tsp thyme, dried
• 1 tsp basil, dried
• 1/4 tsp ground cloves
• 1/2 c taco sauce
• 1 Tbsp canola oil
• 3 can(s) red kidney beans, drained and rinsed
• 3 can(s) tomatoes, diced
• 1 can(s) tomato sauce
• 3 clove garlic, minced

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