Zucchini Carpaccio
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 whole lemon
- 2 tbsp. extra virgin olive oil
- salt
- Freshly ground black pepper
- 2 large zucchini
- 1 ripe avocado, thinly sliced
- 1/4 c. salted roasted almonds, chopped, or pine nuts
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