Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Root Vegetables and Quince
Ingredients
- 6 Parsnips
- 4 Quinces ( if not available a Green Apple may be substituted)
- 4 Sweet Potatoes
- 4 Garnet Yams
- 6 Carrots
- 1 pound petite baby onions
- 6 Yukon Gold Potatoes ( Medium-Sized)
- 1 Head of Garlic
- 1 cup Extra Vigin Olive Oil
- 1/2 cup Hazelnut or Macadamia Nut Oil
- 4 sprigs of Rosemary
- 1 sprig of thyme
- 1 sprig of sage
- 1 cube of butter
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