Roasted Root Vegetables and Quince

Roasted Root Vegetables and Quince

Roasted Root Vegetables and Quince


Serves 12

Details
  • Servings:   12
  • Calories:   497
  • Protein:   6g
  •  
  • Fiber:   12g
  • Sugar:   9g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 6 Parsnips
  • 4 Quinces ( if not available a Green Apple may be substituted)
  • 4 Sweet Potatoes
  • 4 Garnet Yams
  • 6 Carrots
  • 1 pound petite baby onions
  • 6 Yukon Gold Potatoes ( Medium-Sized)
  • 1 Head of Garlic
  • 1 cup Extra Vigin Olive Oil
  • 1/2 cup Hazelnut or Macadamia Nut Oil
  • 4 sprigs of Rosemary
  • 1 sprig of thyme
  • 1 sprig of sage
  • 1 cube of butter
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