Ingredients
- 1/3 Cup overnight soaked Chola or Kala Chana(black chick peas)
- 250 grams Pumpkin (Kaddu or Kumro) peeled and chopped in cubes
- 250 grams Potato (Aloo) peeled and chopped in cubes
- ½ tsp Cumin seeds (Jeera)
- ¼ tsp of Hing
- 1 dry red chili
- ½ tsp dry roasted cumin powder (Jeera powder)
- ½ tsp dry roasted coriander powder (Dhania Powder)
- 2-3 green chilies chopped
- 1 tsp Garam Masala powder
- 2-3 Tbsp white oil
- Salt as required
- Sugar as per taste
- ½ cup warm water or as required
- ½ tsp of ghee
Personal Notes
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