Grilled Shrimp and Corn BLT Salads
Ingredients
- 1 (16-oz) pkg sliced bacon, chopped
- 1½ lb peeled and deveined, large raw shrimp, thawed
- 4 ears corn, shucked
- 2 Tbsp olive oil
- 1 (3-count) pkg romaine lettuce hearts, chopped
- 1 pint multicolored cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 cup Ranch dressing
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