Sweet Potato Tahini Swiss Chard Gratin
Ingredients
- 2 pounds swiss chard, stems removed and sliced into thin strips
- 3 pounds sweet potatoes (about 3 large ones), sliced very thinly (about 1/8 inch thick)
- 2 shallots, peeled and minced
- 3 garlic cloves, minced
- 1-2 tablespoons olive oil
- 1 tablespoon fresh thyme
- 1 15 oz. can full-fat coconut milk
- 2 tablespoons tahini
- 2 teaspoons nutritional yeast
- 1 tablespoon lemon juice
- 1 cup grated vegan cheese (I like Daiya mozzarella)
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