Sweet Potato Tahini Swiss Chard Gratin

Ingredients

• 2 pounds swiss chard, stems removed and sliced into thin strips
• 3 pounds sweet potatoes (about 3 large ones), sliced very thinly (about 1/8 inch thick)
• 2 shallots, peeled and minced
• 3 garlic cloves, minced
• 1-2 tablespoons olive oil
• 1 tablespoon fresh thyme
• 1 15 oz. can full-fat coconut milk
• 2 tablespoons tahini
• 2 teaspoons nutritional yeast
• 1 tablespoon lemon juice
• 1 cup grated vegan cheese (I like Daiya mozzarella)

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