Heartbeet Risotto
Ingredients
- 4 Medium Red Beets
- 4 cups Low Sodium Chicken Broth
- 2 Tablespoons Unsalted Butter
- 1 Medium Shallot, Finely Chopped
- 1-½ cup Arborio Rice
- ½ cups White Wine
- ¼ cups Grated Parmesan Cheese
- 1 Tablespoon Olive Oil, Plus More For Finishing
- Pepper (I Used Aleppo Pepper)
- 1 Tablespoon Chopped Italian Parsley
- Kosher Salt To Taste
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