Heartbeet Risotto

Ingredients

• 4 Medium Red Beets
• 4 cups Low Sodium Chicken Broth
• 2 Tablespoons Unsalted Butter
• 1 Medium Shallot, Finely Chopped
• 1-½ cup Arborio Rice
• ½ cups White Wine
• ¼ cups Grated Parmesan Cheese
• 1 Tablespoon Olive Oil, Plus More For Finishing
• Pepper (I Used Aleppo Pepper)
• 1 Tablespoon Chopped Italian Parsley
• Kosher Salt To Taste

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