Curtis Eggplant Stir Fry
Ingredients
- 4 Asian eggplants, sliced on bias 1/2-inch thick
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 teaspoons dark brown sugar
- 1 1/2 cups snow peas
- 5 scallions, cut on bias in 1 1/2-inch long pieces
- 2 red peppers, sliced thinly
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