Curtis Eggplant Stir Fry

Curtis' Eggplant Stir Fry

Curtis' Eggplant Stir Fry

By Food Network
15 minutes

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Details
  • Servings:   6
  • Calories:   186
  • Protein:   6g
  •  
  • Fiber:   13g
  • Sugar:   17g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 Asian eggplants, sliced on bias 1/2-inch thick
  • 2 tablespoons sesame oil
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 2 teaspoons dark brown sugar
  • 1 1/2 cups snow peas
  • 5 scallions, cut on bias in 1 1/2-inch long pieces
  • 2 red peppers, sliced thinly
Instructions

Curtis' Eggplant Stir Fry serves 6 original recipe by Food Network.

View original preparation instructions

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