Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc
Pan-Roasted Swordfish with Chopped Tomatoes and Lemon Beurre Blanc could be just the gluten free,
Seafood Chowder
Ingredients
- 4 tbsp. unsalted butter
- 3 sprigs thyme
- 1 bay leaf
- 1 large yellow onion, finely chopped
- Kosher salt and freshly ground black pepper, to taste
- 1 lb. Yukon Gold potatoes, peeled and cut into 1/2" cubes
- 1 cup half-and-half, at room temperature
- 1 cup heavy cream, at room temperature
- 1 lb. haddock, cut into 1" pieces
- 6 oz. bay scallops
- 4 oz. cooked lobster meat, chopped
- 1 (9.75-oz.) jar whole baby clams in their liquid
Instructions
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