Japanese Udon With Mushroom Soy Broth Stir Fried Mushrooms and Cabbage Vegan Recipe
Ingredients
- 1/2 ounce dried woodear mushrooms (see note above)
- 1/2 ounce dried morel mushrooms (see note above)
- 4 ounces mixed small fresh mushrooms (shiitake, shimeji, oyster, and enoki are all good options), trimmed, stems and scraps reserved
- 8 scallions
- 2 cloves garlic, smashed
- 1 small yellow onion, skin-on, split in half
- 1 (4-inch) piece of kombu (see note above)
- 2 tablespoons soy sauce
- 2 tablespoons mirin (see note above)
- Kosher salt
- 2 tablespoons vegetable oil, divided
- 1 cup napa cabbage, cut into 3/4-inch strips
- 2 servings fresh or dried udon noodles
- 2 to 4 pieces fried tofu (see note above)
Instructions
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