Japanese Steak Salad
Japanese Steak Salad might be just the Japanese recipe you are searching for. This main course
Japanese Udon With Mushroom Soy Broth Stir Fried Mushrooms and Cabbage Vegan Recipe
Ingredients
- 1/2 ounce dried woodear mushrooms (see note above)
- 1/2 ounce dried morel mushrooms (see note above)
- 4 ounces mixed small fresh mushrooms (shiitake, shimeji, oyster, and enoki are all good options), trimmed, stems and scraps reserved
- 8 scallions
- 2 cloves garlic, smashed
- 1 small yellow onion, skin-on, split in half
- 1 (4-inch) piece of kombu (see note above)
- 2 tablespoons soy sauce
- 2 tablespoons mirin (see note above)
- Kosher salt
- 2 tablespoons vegetable oil, divided
- 1 cup napa cabbage, cut into 3/4-inch strips
- 2 servings fresh or dried udon noodles
- 2 to 4 pieces fried tofu (see note above)
Instructions
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