Double Patty Veggie Burgers

Double-Patty Veggie Burgers

Double-Patty Veggie Burgers

By Food Network
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   616
  • Protein:   21g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Comments
Ingredients
  • 1/2 cup vegan mayonnaise
  • 1/2 cup ketchup
  • 1 tablespoon dill pickle relish
  • 1 teaspoon dill pickle juice
  • Pinch of garlic powder
  • Pinch of sweet paprika
  • Kosher salt and freshly ground pepper
  • 1 cup canned black beans, drained and rinsed
  • 2 tablespoons grated peeled raw beets
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Kosher salt
  • 1/2 cup panko
  • 1/2 cup cooked brown rice
  • 1 teaspoon vegan Worcestershire sauce
  • 1/4 teaspoon liquid smoke
  • 3 tablespoons canola oil
  • 8 slices American cheese (optional)
  • 4 whole-wheat sesame hamburger buns
  • 1/2 cup dill pickle chips
  • 1/2 cup diced onion
  • 1 cup shredded lettuce
Instructions

Double-Patty Veggie Burgers serves 4 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Double Blueberry Quinoa Salad
Double Blueberry Quinoa Salad

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your

45 minutes
Powered by Edamam