Yogurt Pancakes with Clementine Raspberry Compote

Yogurt Pancakes with Clementine Raspberry Compote

Yogurt Pancakes with Clementine Raspberry Compote


20 minutes

Details
  • Servings:   4
  • Calories:   371
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   23g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup fresh or thawed frozen raspberries
  • 1 tablespoon chia seeds
  • 1/2 clementine, juiced
  • 1 teaspoon maple syrup
  • 3/4 cup all-purpose flour
  • 1/2 cup whole-wheat flour
  • 2 tablespoon cane sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsweetened yogurt (vegan, if preferred)
  • 1/2 cup unsweetened almond milk or water
  • 1 teaspoon vanilla extract
  • 3 tablespoon mild olive oil or neutral flavored oil, plus more for pan
  • maple syrup, for serving
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