Spinach Borani Borani ye Esfenaj | A Dish Fit for a Persian Queen

Spinach Borani (Borani 'ye Esfenaj) | A Dish Fit for a Persian Queen

Spinach Borani (Borani 'ye Esfenaj) | A Dish Fit for a Persian Queen

By Food52
Serves 2

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • middle eastern
Comments
Ingredients
  • 12 cups fresh spinach (wash and trim stems)
  • 1 cup thick strained yogurt, preferably whole
  • 1/3 cup walnuts - coarsely chopped
  • pinch saffron (dissolved in 1 tablespoon of hot water)
  • salt & pepper to taste
Instructions

Spinach Borani (Borani 'ye Esfenaj) | A Dish Fit for a Persian Queen serves 2 original recipe by Food52.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam