Hot Heavy
Ingredients
- 1 cup honey, preferably local
- ½ serrano chile, halved, stem removed
- ½ oz. white wine vinegar
- 3 lemon wedges (each ⅛ of a lemon)
- 1 oz. mezcal (preferably Del Maguey Vida)
- 1 oz. reposado tequila (preferably Siete Leguas)
- ½ oz. Hot Honey Syrup
- 1 dash Angostura bitters
- 1 dash Peychaud’s bitters
- Mint sprig (for serving)
Instructions
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