Barley Sundried Tomato Salad
Ingredients
- 6 ounces pearl barley
- 2 tablespoons Extra Virgin Olive Oil
- Zest of half a lemon
- 1.5 tablespoons lemon juice
- 1.5 tablespoons White wine vinegar
- half teaspoon Honey
- 3.5 ounces Sundried tomatoes, chopped.
- 3 Scallions, chopped.
- Small handful of Cilantro, chopped.
- Small handful of arugula to serve
- Salt & fresh ground Pepper to taste.
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