Recipe: Cinnamon French Toast Casserole
Ingredients
- 1/4 pound pancetta, diced
- 1 small ciabatta loaf (about 12 ounces), thinly sliced
- 8 ounces ricotta cheese
- 1 tablespoon plus 1/2 teaspoon ground cinnamon, divided
- 1 1/2 teaspoons vanilla
- 1/4 cup packed dark brown sugar
- 5 large eggs
- 1/2 cup half and half
- 2 tablespoons turbinado sugar
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