French Inspired Poblano Crepe ‘Enchiladas’
If you have roughly 45 minutes to spend in the kitchen, French Inspired Poblano Crepe ‘Enchiladas’
Crepe Parmentier Royale
Ingredients
- 2 egg yolks
- 1 teaspoon vinegar
- 1 cup butter, melted
- Pinch salt
- 1 teaspoon lemon juice
- 2 cups cooked potato puree
- 2 1/2 tablespoons all-purpose flour
- 2 1/2 tablespoons cream
- 5 eggs
- 1 teaspoon salt
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