Mushroom Parmentier

Ingredients

• 6 medium floury potatoes, such as Yukon gold
• 2 pounds/ 1 kg mushrooms
• 3 tablespoons butter
• 2 tablespoons olive oil, more as needed
• 1 large red onion, chopped
• 3 cloves garlic
• 1/2 cup/125 ml red wine
• 1/2 cup/125 ml vegetable stock or water
• Handful fresh thyme leaves, chopped
• Kosher salt and freshly ground black pepper
• 1 tablespoon flour
• 1 handful fresh parsley, chopped
• 1/4 cup/60 ml milk
• 2 to 4 tablespoons butter
• Kosher salt and freshly ground pepper
• 4 ounces/110 g Comte or Gruyere cheese, cut into very fine dice
• 2 tablespoons grated Parmesan

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