Charred aubergines with white beans salsa verde

Charred aubergines with white beans & salsa verde

Charred aubergines with white beans & salsa verde


Serves 12

Details
  • Servings:   10
  • Calories:   326
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 tbsp olive oil, plus extra for rubbing and drizzling
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • ½ tsp chilli flakes
  • 2 x 400g cans cannellini beans, drained and rinsed
  • 2 thyme sprigs
  • 200ml vegetable stock
  • 3 tbsp crème fraîche or vegan alternative, if needed
  • lemon, zested, plus wedges to serve
  • 4 medium aubergines
  • 50g flaked almonds, toasted
  • small bunch of parsley, roughly chopped
  • 40g skinless hazelnuts
  • ½ small bunch of garlic clove
  • 1 tbsp capers, drained
  • 1 tbsp red wine vinegar
  • 7 tbsp olive oil
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