Whisky Seville Marmalade Souffle
If you want to add more Mediterranean recipes to your recipe box, Whisky Seville Marmalade Souffle
French Coconut Raspberry Pie
Ingredients
- 1/2 cup sweetened shredded coconut for the pie filling, plus 2 tablespoons extra for sprinkling the circumference of the cooked pie
- 1/2 cup raspberries for the pie filling
- 1/2 cup granulated sugar – plus extra on hand for sprinkling over bottom of uncooked crust, and over top of the cooked pie
- 1-1/2 tablespoon AP flour
- 1 cup coconut milk - light or full fat
- 2 large eggs - beaten
- 1 teaspoon vanilla extract
- 4 tablespoons salted butter, melted
- 35 Raspberries – for the circumference of the pie
- A store bought, frozen, 10-inch unbaked pie shell OR a homemade blind baked pie shell
- Note: I blind bake if the shell is homemade...and follow the store bought method, below, when I need to cut time
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