Chuletas de Puerco Adobados
Ingredients
- 4 ancho chiles, lightly toasted, stemmed, and seeded
- 1 tablespoon cumin seeds
- 2 teaspoons dried oregano, crumbled
- 2 teaspoons dried thyme, crumbled
- I tablespoon salt
- 4 cloves garlic
- 1/4 cup mild white vinegar
- 6 thick shoulder pork chops
- I small piece pork fat or up to I tablespoon lard
- Apple Tamarind Sauce (recipe follows)
- I cup sour cream
- Jicama Pancakes (recipe follows)
- 2 ounces tamarind pulp (available in Asian and Indian markets)
- 2 tablespoons honey
- I tablespoon grated fresh ginger
- 1/2 teaspoon salt
- 8 McIntosh apples, peeled, cored, and cut into 3/4-inch dice
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