Breaded Pork Chops with Vinegar Chuletas con Vinagre

Ingredients

• 8 (1-inch thick) loin pork chops (about 4 pounds)
• Fine sea or kosher salt and freshly ground black pepper
• 4 eggs
• 2 cups all-purpose flour
• 2 cups seasoned bread crumbs
• Canola or vegetable oil
• Spicy Pineapple Vinegar, recipe follows
• 2 ripe pineapples
• 1/2 large Spanish onion, thinly sliced
• 1 tablespoon smashed fresh oregano leaves
• 1 teaspoon black peppercorns
• 20 garlic cloves, crushed
• 6 habanero peppers or chile peppers of choice, stems removed, peppers coarsely chopped
• 1 tablespoon cider vinegar, or as needed
• 1/2 teaspoon salt, or as needed

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